Vinegar obtained from only honey with addition of water. Golden color, pleasant smell, delicate flavor. This honey vinegar captivate your palate after you accept savored with vegetables, meats and sauces.
Honey tends over time to ferment. Leaving it to soak in water speeds up the process of fermentation (alcoholic and acetic) and simply by controlling temperature and ventilation you get the honey vinegar. It is therefore a vinegar obtained from raw materials of excellence and this justifies the most valuable when compared with other types of vinegar.
It's a vinegar from biological value that diluted in water and served cold, it becomes a great thirst quencher.
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